Take a look at this braised crab with rice and seaweed. It's simply so fragrant. Gout enthusiasts can't help but exclaim that it's an expert. Those who often drink beer and have gout mustn't eat it because it's really too cold. It's extremely fresh, with the meat being chewy, tender and soft.
I would like to advise gout lovers not to eat it, not to eat it, not to eat it. I repeat this important thing three times. Although it tastes good, you must take care of your health