I tidied up the pantry in the kitchen.
Only then did I realize that many of those foreign seasonings at home were actually this "rooster".
There are some highlights:
This coconut milk is just enough for one serving. It can be either strong or light. It is specially designed for coconuts and is very convenient.
- Tuna: It's the top-ranked canned tuna I've used.
Around the third and fourth places, the top few are: calvo, Fresh Taste, West John… Well, how about this?
Thai curry chicken soup base and black pepper crab sauce, almost all you need to do is prepare some easily available fresh ingredients, and you can make a delicious dish at home. They are like Pixian broad bean paste, making cooking twice as effective with half the effort.
Some others are instant noodle dressing.
Most of the materials used are okay.
It's not as good as actually going to a restaurant.
Similar to the level of an empty moment
But it's not too salty.
The adjustability is very large.
It is suitable for people who usually cook but are not very willing to spend too much time cooking.
You can also add some main ingredients (such as meat, fish and shrimp) or fresh seasonings (such as tomatoes, cream, lemon, etc.) to it, just like the predictive sauce for cooking. This not only brings convenience but also enhances the happiness of the eater.
If you don't make noodles, you can also use it as a spread when making focaccia pizza.
Bologna-style pasta sauce
One of these is made of plant-based meat filling.
I gave it a try.
Because the "foam" is relatively small and it is a finished product,
I can't tell at all that it's "vegetarian".
It's the kind of texture that's a bit "chewy".
The clam pasta sauce is rather plain.
Relatively speaking, the crab meat cream pasta sauce does have the flavor of rose cream. When mixed, it has a slight taste of sea urchin sauce.
The salmon pasta sauce, no matter how you look at it, you can still see some small pieces of fish.