Scallion fish is the classic way to eat 🐟, although the fish meat is delicious, but the small spines on the back of the fish are quite hard to spit out. The first step in scallion braised fish is to fry the fish. This will make some of the fish bones crispy. As a result, it tastes not only dry and fragrant but also has relatively fewer bones. The fried fish is lined with scallion sections and ginger shreds, and then simmered in an iron pot. The dish is rich in scallion aroma and has a fresh and fragrant fish meat.