It's very much like a gathering place of farmhouses
I saw in the comment that fried pork ribs are my favorite
I just drove over to check in
Two people can't finish three dishes at all
The portions of the dishes are all quite generous. It should be a great place for many people to come and eat
The "fried pork ribs" are quite generous in portion and a bit salty. The frying heat is just right. I really like this kind of fried pork ribs made in Yunnan. The mint flavor inside is also very delicious
The "Shazhu CAI" in Yunnan is completely different from that in Northeastern cuisine. The shazhu CAI in Yunnan is more like the stir-fried pork kidneys and liver in Sichuan cuisine. The flavors of Sichuan pepper and Sichuan pepper are dominant, and it is stir-fried rather tender. The pork kidneys and liver are both good